📍2080 South McCall Road, Englewood, FL 34224
📞 (941) 474-5343
A beloved waterfront fixture, Farlow’s serves up casual, fresh seafood—think grouper sandwiches, fried shrimp, and cold drinks with a perfect view of the Intracoastal waterway. It’s island vibes without the airfare.
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Venice, Florida has quietly become one of the Gulf Coast’s most exciting culinary destinations. While visitors flock here for the pristine beaches and world-class fishing, those in the know understand that the real treasure lies in the local dining scene. Among the standout Venice Florida restaurants, one establishment consistently rises above the rest: Farlow’s On The Water.
Located at 2080 S McCall Road in nearby Englewood, this waterfront dining Venice hotspot offers an experience that goes far beyond a typical meal. Whether you’re a longtime local seeking your new go-to spot or a visitor looking to taste the authentic flavors of Southwest Florida, Farlow’s delivers an unforgettable combination of fresh cuisine, stunning waterfront views, and genuine hospitality.
After countless visits and conversations with fellow diners, I’m excited to share why this restaurant has earned its place among the best seafood Venice has to offer—and why it deserves a spot on every food lover’s must-visit list.
Farlow’s On The Water welcomes guests seven days a week, with lunch and dinner service that accommodates both spontaneous visits and special occasions. You can reach them at (941) 474-5343 to make reservations or inquire about their nightly specials. The restaurant also offers convenient curbside pickup, takeout, and delivery Monday through Saturday from 3pm to 8:30pm, and Sundays until 8pm.
What sets Farlow’s apart from other Venice Florida restaurants is their commitment to convenience without compromising quality. They even accommodate lunch deliveries with 24-hour notice, making it easy to enjoy their exceptional cuisine wherever you are.
The moment you arrive at Farlow’s, you’ll understand why waterfront dining Venice enthusiasts consider this spot special. The restaurant’s setting on the water provides breathtaking views that change throughout the day—from peaceful morning reflections to spectacular sunset dining.
The outdoor dining area deserves particular praise. Recent visitors consistently mention the relaxing atmosphere created by gentle water breezes and the restaurant’s thoughtfully designed boardwalk. One guest noted, “Walking the boardwalk before dinner became our favorite pre-meal ritual. You can actually see what’s jumping in the water below!”
Inside, the décor strikes the perfect balance between casual comfort and elegant dining. The space reflects the owners’ unique background—Keith Farlow’s Caribbean upbringing in St. Croix blends seamlessly with wife Laurie’s Southern roots, creating an atmosphere that’s both worldly and welcomingly familiar.
The restaurant’s herb garden adds another layer of charm to the dining experience. Guests frequently comment on the sensory pleasure of touring the garden, where fresh parsley, basil, and rosemary grow just steps from their table. This farm-to-table approach isn’t just for show—these herbs enhance the flavors in many of Farlow’s signature dishes.
Farlow’s menu reads like a love letter to both Caribbean cuisine and Southern comfort food. The fresh catches alone could satisfy any seafood enthusiast visiting the best seafood Venice has to offer. Their daily selection might include Ahi Tuna, Black Grouper, Chilean Sea Bass, Hogfish, Mahi, or Yellowtail Snapper—each prepared with the skill that comes from years of perfecting these recipes.
The hand-cut aged steaks and pork specialties provide excellent options for non-seafood diners. Their USDA Prime offerings, including the popular hand-cut filet served with fried green tomatoes, consistently earn rave reviews. One recent diner shared, “The filet was perfectly cooked, but those fried green tomatoes were the real surprise. I’ve never tasted anything quite like them.”
Southern influences shine through in dishes like the Kentucky Hot Brown and their famous corn pudding. These menu items reflect Laurie Farlow’s passion for Southern cooking and add a unique twist that distinguishes Farlow’s from typical waterfront restaurants.
The nightly specials deserve special attention. Rather than simply offering the same menu year-round, Farlow’s creates seasonal specials that showcase the best available ingredients. This approach keeps regular customers excited about return visits and ensures that each dining experience offers something new.
What consistently impresses diners is the restaurant’s commitment to freshness. Everything is made daily, using herbs grown on-site and the freshest seafood available. This dedication to quality shows in every dish, from simple lunch offerings to elaborate dinner presentations.
For Venice and Englewood residents, Farlow’s has become much more than just another restaurant—it’s a community gathering place. Local diners appreciate the consistency they can count on, whether they’re celebrating a special anniversary or simply enjoying a casual Tuesday dinner.
The restaurant’s flexibility particularly appeals to busy locals. The extended delivery hours and curbside pickup make it easy to enjoy Farlow’s quality even during hectic weeks. Many locals have discovered that ordering ahead allows them to enjoy restaurant-quality meals at home while still supporting a local business they love.
Regular customers also value the seasonal variety. Rather than getting tired of the same menu, locals find themselves anticipating new nightly specials and seasonal offerings. This keeps the dining experience fresh even for those who visit monthly.
The herb garden and boardwalk provide additional value for local families. Children love exploring the garden and spotting fish from the boardwalk, making Farlow’s an excellent choice for multi-generational dining.
Tourists seeking authentic Venice Florida restaurants often struggle to find establishments that offer both quality food and genuine local character. Farlow’s solves this dilemma perfectly.
The waterfront location provides the scenic dining experience that many visitors seek when choosing waterfront dining Venice options. However, unlike some tourist-focused restaurants that prioritize location over food quality, Farlow’s delivers on both fronts.
Visitors particularly appreciate the unique menu that they can’t find elsewhere. The Caribbean-Southern fusion reflects the owners’ personal story and creates dishes that capture the multicultural spirit of Southwest Florida. One out-of-state visitor commented, “We’ve traveled throughout Florida, but we’ve never found another restaurant that combines Caribbean and Southern flavors so successfully.”
The restaurant’s commitment to fresh, local ingredients also appeals to tourists who want to taste authentic Florida seafood. Rather than serving frozen fish shipped from distant locations, Farlow’s showcases the incredible variety of local catches available in these waters.
For visitors staying in nearby accommodations, the delivery service extends Farlow’s reach beyond the restaurant itself. This allows tourists to enjoy exceptional dining even when they prefer a quiet evening in their rental property or hotel.
To fully appreciate what Farlow’s offers, plan to arrive with enough time to explore. The herb garden tour takes just a few minutes but adds meaningful context to your meal. Similarly, a walk on the boardwalk—especially near sunset—provides the perfect start or end to your dining experience.
Consider trying both lunch and dinner during an extended stay. The lunch menu offers excellent value and a more casual atmosphere, while dinner showcases the restaurant’s full culinary capabilities.
Don’t hesitate to ask about nightly specials. These often highlight seasonal ingredients or special preparations that aren’t available on the regular menu.
Farlow’s On The Water represents everything that makes Venice Florida restaurants special: commitment to quality, connection to local ingredients, and genuine hospitality that makes every guest feel welcomed. The combination of Keith’s Caribbean influence and Laurie’s Southern expertise has created something truly unique in the competitive Southwest Florida dining scene.
Whether you’re planning a romantic dinner with waterfront views, a family celebration that accommodates all ages, or simply want to experience some of the best seafood Venice has to offer, Farlow’s delivers an experience that exceeds expectations.
The next time you’re exploring Venice Florida restaurants, make the short drive to Englewood and discover why so many diners consider Farlow’s their new favorite spot. Your taste buds—and your Instagram feed—will thank you.
This restaurant in Venice, Florida, is a local dining gem just waiting to be explored. Whether you’re a foodie on the hunt for your next favorite flavor or a traveler eager to taste the heart of Venice, this spot offers an undeniable charm.
While we don’t yet have all the details about their specialties or ambiance, you can be the first to uncover what makes this eatery unique! After your visit, why not share your experience and leave a review to help others discover this hidden treasure?
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2080 S McCall Rd, Englewood, FL, 34224, US
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